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Third-party testing

Every batch, independently tested. Here are the certificates.

Not our lab and not our manufacturer's lab. An accredited independent laboratory tests every batch we make, and we publish what comes back.

  • Every batch Not one sample, then never again
  • ISO/IEC 17025 Accredited independent laboratory
  • Published as issued The certificate itself, not our summary of it

What gets tested, and why it matters

"Third-party tested" is the most overused phrase in this category and almost nobody shows you what came back. These are the four panels, and each certificate shows which of them ran on that batch.

  • Identity and potency

    Confirms the active is what the label says and that there is as much of it as the label claims. This is the one that decides whether a therapeutic dose is actually therapeutic.

  • Heavy metals

    Arsenic, cadmium, mercury and lead. Minerals and plant extracts draw these from soil and water, so the only way to know a batch is clean is to measure it.

  • Microbiological

    Yeast and mould, plate counts, and the named pathogens: salmonella, E. coli, staph, pseudomonas. Standard safety screening for any powder meant to be mixed and drunk.

  • Physical

    Appearance, odour, taste, weight and how quickly it disperses. Less dramatic than the rest, and the reason a scoop behaves the same way in month nine as it did on day one.

Certificates by product

Each certificate is the laboratory's own document, published as issued. Underneath it, the same results are written out so they can be read on a phone and found by search. The certificate is the record; the table is a copy of it.

Magnesium

Three flavours, three lots, three certificates
Released

Lemon-Lime

Lot 27190-2 · made 14 April 2026 · released 24 April 2026

Certificate of analysis: Magnesium, Lemon-Lime
Tap to enlarge

Certificate of analysis: Magnesium, Lemon-Lime

Certificate of analysis: Magnesium, Lemon-Lime
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Magnesium, Lemon-Lime test results, lot 27190-2, per 4.7 g serve

Analyte Result Method
Declared ingredient
Elemental magnesium420 mgICP-OES
Heavy metals
Arsenic0.069 ppmICP-MS
Cadmium<0.049 ppmICP-MS
Mercury<0.010 ppmICP-MS
Lead<0.049 ppmICP-MS
Microbiological
Yeast and mould<10 cfu/gUSP <61>
E. coliAbsentUSP <62>
SalmonellaAbsentUSP <62>
S. aureusAbsentUSP <62>
Bile-tolerant Gram-negative bacteria<10 cfu/gUSP <62>
PseudomonasAbsentUSP <62>

Physical acceptance criteria (colour, odour, taste, dispersion, weight) are shown on the certificate above.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Mango-Pineapple

Lot 27190-1 · made 28 May 2026 · released 9 June 2026

Certificate of analysis: Magnesium, Mango-Pineapple
Tap to enlarge

Certificate of analysis: Magnesium, Mango-Pineapple

Certificate of analysis: Magnesium, Mango-Pineapple
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Magnesium, Mango-Pineapple test results, lot 27190-1, per 4.7 g serve

Analyte Result Method
Declared ingredient
Elemental magnesium412 mgICP-OES
Heavy metals
Arsenic0.172 ppmICP-MS
Cadmium<0.050 ppmICP-MS
Mercury<0.010 ppmICP-MS
Lead<0.050 ppmICP-MS
Microbiological
Yeast and mould<10 cfu/gUSP <61>
E. coliAbsentUSP <62>
SalmonellaAbsentUSP <62>
S. aureusAbsentUSP <62>
Bile-tolerant Gram-negative bacteria<10 cfu/gUSP <62>
PseudomonasAbsentUSP <62>

Physical acceptance criteria (colour, odour, taste, dispersion, weight) are shown on the certificate above.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Blueberry-Pomegranate

Lot 27190-3 · made 28 May 2026 · released 10 June 2026

Certificate of analysis: Magnesium, Blueberry-Pomegranate
Tap to enlarge

Certificate of analysis: Magnesium, Blueberry-Pomegranate

Certificate of analysis: Magnesium, Blueberry-Pomegranate
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Magnesium, Blueberry-Pomegranate test results, lot 27190-3, per 4.7 g serve

Analyte Result Method
Declared ingredient
Elemental magnesium420 mgICP-OES
Heavy metals
Arsenic0.222 ppmICP-MS
Cadmium<0.049 ppmICP-MS
Mercury<0.010 ppmICP-MS
Lead<0.049 ppmICP-MS
Microbiological
Yeast and mould<10 cfu/gUSP <61>
E. coliAbsentUSP <62>
SalmonellaAbsentUSP <62>
S. aureusAbsentUSP <62>
Bile-tolerant Gram-negative bacteria<10 cfu/gUSP <62>
PseudomonasAbsentUSP <62>

Physical acceptance criteria (colour, odour, taste, dispersion, weight) are shown on the certificate above.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Nitric Oxide

Peach Mango · Lot 2606178 · made June 2026 · reported 15 July 2026
Released
Certificate of analysis: Nitric Oxide
Tap to enlarge

Certificate of analysis: Nitric Oxide

Certificate of analysis: Nitric Oxide
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Nitric Oxide test results, lot 2606178, per 6.5 g serve

Analyte Specification Result Method
Identity and appearance
AppearanceOff white to faint pinkish peach, with spotsFaint pinkish peach, with spotsOrganoleptic
Odour and flavourCharacteristicCharacteristicOrganoleptic
Identity verificationMatches standardMatchesFTIR
Declared ingredients, per serve
L-citrulline malate 2:12 to 2.5 g2.1 g*HPLC
L-arginine base1 to 1.25 g1.16 gHPLC
Taurine500 to 600 mg525 mg*HPLC
Hawthorn berry extract 4:1500 to 575 mg500 mg*Exempt
Vitamin C (ascorbic acid)300 to 480 mg373.70 mgTitration
Vitamin D3 (cholecalciferol)5 to 9.25 mcg6.05 mcgHPLC
Microbiological
Total aerobic plate count100 cfu/g<104 cfu/gUSP <61>
Yeast and mould<10 cfu/g<103 cfu/gUSP <61>
Enterobacteriaceae<10 cfu/g<102 cfu/gUSP <62>
SalmonellaAbsentAbsentUSP <62>
E. coliAbsentAbsentUSP <62>
Staphylococcus aureusAbsentAbsentUSP <62>
Pseudomonas aeruginosaAbsentAbsentUSP <62>
Heavy metals
Mercury (2 µg/day limit)≤ 0.3077 ppm0.0327 ppmICP-MS
Lead (8.8 µg/day limit)≤ 1.3538 ppm0.0637 ppmICP-MS
Arsenic (10 µg/day limit)≤ 1.5385 ppm0.0344 ppmICP-MS
Cadmium (4.1 µg/day limit)≤ 0.6308 ppm0.0121 ppmICP-MS

* Substantiated through component testing and in-process controls rather than assayed on the finished lot, as stated on the certificate.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Creatine

Lemon · Lot 27427 · made 16 June 2026 · released 2 July 2026
Released
Certificate of analysis: Creatine
Tap to enlarge

Certificate of analysis: Creatine

Certificate of analysis: Creatine
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Creatine test results, lot 27427, per 5.8 g serve

Analyte Result Method
Declared ingredient
Creatine monohydrate5 gHPLC
Heavy metals
Arsenic0.083 ppmICP-MS
Cadmium<0.049 ppmICP-MS
Mercury<0.01 ppmICP-MS
Lead<0.049 ppmICP-MS
Microbiological
Yeast and mould<10 cfu/gUSP <61>
E. coliAbsentUSP <62>
SalmonellaAbsentUSP <62>
S. aureusAbsentUSP <62>
Bile-tolerant Gram-negative bacteria<10 cfu/gUSP <62>
PseudomonasAbsentUSP <62>

Physical acceptance criteria (colour, odour, taste, dispersion, weight) are shown on the certificate above.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Sleep

Passionfruit · Lot 2604273 · made April 2026 · reported 9 June 2026
Released
Certificate of analysis: Sleep
Tap to enlarge

Certificate of analysis: Sleep

Certificate of analysis: Sleep
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Sleep test results, lot 2604273, per 6.2 g serve

Analyte Specification Result Method
Identity and appearance
AppearanceLight beige to light brown, with spotsLight beige, with spotsOrganoleptic
Odour and flavourCharacteristicCharacteristicOrganoleptic
Identity verificationMatches standardMatchesFTIR
Declared ingredients, per serve
Glycine2000 to 2925.84 mg2100 mg*HPLC
Ashwagandha root powder500 to 575 mg500 mg*Exempt
L-theanine200 to 250 mg212.37 mgHPLC
Hops flower powder200 to 230 mg200 mg*Exempt
Jujube date fruit powder200 to 230 mg200 mg*Exempt
Magnesium (TRAACS bisglycinate chelate)100 to 130 mg105.38 mgICP-OES
Lemon balm whole herb extract 4:1100 to 115 mg100 mg*Exempt
L-tryptophan90 to 112.5 mg102.65 mgHPLC
Apigenin (from chamomile flower extract)50 to 70 mg52.5 mg*HPLC
Zinc (TRAACS bisglycinate chelate)15 to 19.5 mg15.91 mgICP-OES
Microbiological
Total aerobic plate count500 cfu/g<107 cfu/gUSP <61>
Yeast and mould50 cfu/g<105 cfu/gUSP <61>
Enterobacteriaceae<10 cfu/g<104 cfu/gUSP <62>
SalmonellaAbsentAbsentUSP <62>
E. coliAbsentAbsentUSP <62>
Staphylococcus aureusAbsentAbsentUSP <62>
Pseudomonas aeruginosaAbsentAbsentUSP <62>
Heavy metals
Mercury (2 µg/day limit)≤ 0.3226 ppm<0.001 ppmICP-MS
Lead (8.8 µg/day limit)≤ 1.4194 ppm0.0129 ppmICP-MS
Arsenic (10 µg/day limit)≤ 1.6129 ppm0.0341 ppmICP-MS
Cadmium (4.1 µg/day limit)≤ 0.6613 ppm0.0067 ppmICP-MS

* Substantiated through component testing and in-process controls rather than assayed on the finished lot, as stated on the certificate.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Immune

Pineapple Ginger · Lot 27033 · made 27 March 2026 · released 24 April 2026
Released
Certificate of analysis: Immune
Tap to enlarge

Certificate of analysis: Immune

Certificate of analysis: Immune
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Immune test results, lot 27033, per 3.3 g serve

Analyte Result Method
Heavy metals
Arsenic<0.049 ppmICP-MS
Cadmium<0.049 ppmICP-MS
Mercury<0.01 ppmICP-MS
Lead0.129 ppmICP-MS
Microbiological
Yeast and mould<10 cfu/gUSP <61>
E. coliAbsentUSP <62>
SalmonellaAbsentUSP <62>
S. aureusAbsentUSP <62>
Bile-tolerant Gram-negative bacteria<10 cfu/gUSP <62>
PseudomonasAbsentUSP <62>

Physical acceptance criteria (colour, odour, taste, dispersion, weight) are shown on the certificate above.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Gut Support

Berry · Lot 2509321 · made April 2026 · reported 8 May 2026
Released
Certificate of analysis: Gut Support
Tap to enlarge

Certificate of analysis: Gut Support

Certificate of analysis: Gut Support
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Gut Support test results, lot 2509321, per 8.8 g serve

Analyte Specification Result Method
Identity and appearance
AppearanceLight pink to pinkish purple, with spotsLight pink, with spotsOrganoleptic
Odour and flavourCharacteristicCharacteristicOrganoleptic
Identity verificationMatches standardMatchesFTIR
Declared ingredients, per serve
Sunfiber AG partially hydrolysed guar gum7 to 8.05 g7 g*Exempt
Elderberry fruit extract 5:1500 to 575 mg500 mg*Exempt
Microbiological
Total aerobic plate count100 cfu/g<104 cfu/gUSP <61>
Yeast and mould<10 cfu/g<103 cfu/gUSP <61>
Enterobacteriaceae<10 cfu/g<102 cfu/gUSP <62>
SalmonellaAbsentAbsentUSP <62>
E. coliAbsentAbsentUSP <62>
Staphylococcus aureusAbsentAbsentUSP <62>
Pseudomonas aeruginosaAbsentAbsentUSP <62>
Heavy metals
Mercury (2 µg/day limit)≤ 0.2273 ppm0.0094 ppmICP-MS
Lead (8.8 µg/day limit)≤ 1.0000 ppm0.0054 ppmICP-MS
Arsenic (10 µg/day limit)≤ 1.1364 ppm0.1580 ppmICP-MS
Cadmium (4.1 µg/day limit)≤ 0.4659 ppm0.0089 ppmICP-MS

* Substantiated through component testing and in-process controls rather than assayed on the finished lot, as stated on the certificate.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Hydrate

Orange · Lot 2601257 · made March 2026 · reported 2 June 2026
Released
Certificate of analysis: Hydrate
Tap to enlarge

Certificate of analysis: Hydrate

Certificate of analysis: Hydrate
The laboratory's own certificate, published as issued. Open full size (opens in a new window)

Hydrate test results, lot 2601257, per 5.5 g serve

Analyte Specification Result Method
Identity and appearance
AppearancePeach to light orange, with spotsPeach, with spotsOrganoleptic
Odour and flavourCharacteristicCharacteristicOrganoleptic
Identity verificationMatches standardMatchesFTIR
Declared ingredients, per serve
Sodium (as sodium chloride)500 to 650 mg596.65 mgICP-OES
Potassium (as potassium chloride and coconut water powder)260 to 338 mg261.79 mgICP-OES
Magnesium (as magnesium malate and ConcenTrace)63.5 to 82.55 mg64.89 mgICP-OES
Taurine500 to 625 mg577.48 mgHPLC
Covico coconut water powder1 to 1.15 g1 g*Exempt
ConcenTrace AC ionic trace minerals100 to 120 mg105 mg*Exempt
Microbiological
Total aerobic plate count200 cfu/g<107 cfu/gUSP <61>
Yeast and mould<10 cfu/g<105 cfu/gUSP <61>
Enterobacteriaceae<10 cfu/g<104 cfu/gUSP <62>
SalmonellaAbsentAbsentUSP <62>
E. coliAbsentAbsentUSP <62>
Staphylococcus aureusAbsentAbsentUSP <62>
Pseudomonas aeruginosaAbsentAbsentUSP <62>
Heavy metals
Mercury (2 µg/day limit)≤ 0.3636 ppm0.0050 ppmICP-MS
Lead (8.8 µg/day limit)≤ 1.6000 ppm0.0669 ppmICP-MS
Arsenic (10 µg/day limit)≤ 1.8182 ppm0.1670 ppmICP-MS
Cadmium (4.1 µg/day limit)≤ 0.7455 ppm0.0002 ppmICP-MS

* Substantiated through component testing and in-process controls rather than assayed on the finished lot, as stated on the certificate.

Transcribed from the certificate above. If the two ever differ, the certificate is correct.

Astaxanthin

Current batch at the laboratory
Results pending

The current Astaxanthin batch is with the laboratory and the certificate will be published here when it comes back. Astaxanthin is manufactured in a GMP-certified facility in West Auckland and is tested to the same four panels as everything else.

Testing is carried out by Certified Laboratories, accredited to ISO/IEC 17025 under certificate 3034.01, which is independent of Biosphere. On a certificate, a result shown as "less than" a figure means the analyte was below the level the instrument can reliably measure, which is the best possible outcome for a contaminant. If you want the certificate for the exact batch you have rather than the current one, the lot number is on the base of your tub and we will send it.

Questions about testing

What does "third-party tested" actually mean?

That the testing is done by a laboratory with no commercial interest in the result. Not us, and not the facility that makes the product. Almost every supplement brand uses the phrase, and the only thing that makes it mean anything is whether they will show you what came back.

Is every batch tested, or just the first one?

Every batch. A single test at launch tells you about one production run and nothing about the tub in your hand. Raw material varies, so the only claim worth making is the one that covers the batch you actually bought.

Why show both the certificate and a table?

The certificate is the evidence. It is the laboratory's own document, and a table we typed would only be as trustworthy as our word. The table sits underneath it so the results can be read on a phone and found by search. Every figure in it is copied from the certificate directly above, so you can check one against the other.

Why test for heavy metals at all?

Minerals and plant-derived ingredients take up what is in the soil and water they grew in, so trace amounts are present in ordinary food as well. The question is never whether they are detectable but whether they are within safe limits, and the only way to answer that is to measure each batch.

What does potency testing tell me that the label does not?

Whether the label is true. Our whole argument is that most supplements are formulated to a price rather than a result, and underdosing is the usual way that happens. Potency testing is the check on our own claim, which is the only reason it is worth anything.

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